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Sauteed Corn with Cheddar

Name: Sauteed Corn with Cheddar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups frozen corn, thawed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 3/4 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York