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Sauteed Corn with Cheddar

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese


  • In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
Nutrition Facts
3/4 cup: 309 calories, 19g fat (13g saturated fat), 60mg cholesterol, 447mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 13g protein.

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