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Sauteed Corn with Cheddar
My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York
Sauteed Corn with Cheddar Recipe photo by Taste of Home
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Test Kitchen Approved
1 reviews
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Total Time
Prep/Total Time: 10 min.
Makes
2 servings
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Ingredients
1-1/2 cups frozen corn, thawed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
3/4 cup shredded cheddar cheese
Text Ingredients
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Directions
In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
Nutrition Facts
3/4 cup: 309 calories, 19g fat (13g saturated fat), 60mg cholesterol, 447mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 13g protein.
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Average Rating:
pajamaangel
Dec 14, 2019
Nothing special about this dish. We probably won't be making it again.
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Reviews
Nothing special about this dish. We probably won't be making it again.