Sauteed Pork Chops with Garlic Spinach
My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach—it cooks fast! —Joe Valerio, Whitinsville, Massachusetts
Reviews
My husband and I love pork, so I'm always looking for new ways to serve it. This is a quick and easy dish that works on the busiest of days. I have made as written and also with a pork tenderloin sliced into medallions in place of pork chops. We actually prefer it with a preseasoned pork tenderloin or a plain pork tenderloin. Yum!
Sometimes simple and straightforward is best, which could describe this recipe. Juicy, flavorful, and nutritious. No techniques to learn. DO start cooking your potatoes ahead of time. As was presented on page 19 in TOH April/May 2017 issue, I served this dish with the "Lemon & Garlic New Potatoes" so our plates looked exactly like the photograph. Great choice. I made both dishes as was written. After getting to the table, I did put another sprinkle of parmesan cheese on my potatoes; husband did not. I thought the amount of lemon juice was ok for all 3 offerings but it could be reduced for those who like less.
Sometimes simple and straightforward is best, which could describe this recipe. Juicy, flavorful, and nutritious. No techniques to learn. DO start cooking your potatoes ahead of time. As was presented on page 19 in the TOH April/May 2017 issue, I served this dish with the "Lemon & Garlic New Potatoes" so our plates looked exactly like the photograph. Great choice. I made both dishes as was written. After getting to the table, I did put another sprinkle of parmesan cheese on my potatoes; husband did not. I thought the amount of lemon juice was ok for all 3 offerings but it could be reduced for those who like less.
We greatly enjoyed this recipe. The chops were simply seasoned relying on the lemon juice to give them a special "pop" of flavor. The spinach was easy to make (doubled the recipe amounts) and the garlic & lemon juice flavors went very well with the pork. Served it with TOH Mushroom Rice Medley. Will definitely make this again.