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Sauteed Summer Squash

Total Time

Prep/Total Time: 25 min.


6 servings

My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.—Gloria A. Warczak, Cedarburg, Wisconsin


  • 2 small zucchini, julienned
  • 2 small yellow summer squash, julienned
  • 1 small sweet red pepper, julienned
  • 1 small onion, julienned
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper


  1. In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper.

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