"I created this pureed vegetable soup from what was left in the refrigerator before we went on an extended vacation," writes Agnes Davis of Las Animas, Colorado. "I kept the mixture in the freezer of our RV, so it made supper a snap to prepare at the campground."
Total TimePrep: 25 min. Cook: 30 min.
Makes10 servings (2-1/2 quarts)