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Savory Cheese Muffins

Name: Savory Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg, lightly beaten; 1 cup skim milk; 1/4 cup butter, melted; 1/2 cup shredded reduced-fat cheddar cheese

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Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

Updated: Oct. 21, 2022

These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup skim milk
1/4 cup butter, melted
1/2 cup shredded reduced-fat cheddar cheese

Directions

In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

Savory Cheese Muffins

Ingredients

Directions

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