Savory Corn Bread
Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply perfect recipe. It's the best! I've brought it to potlucks many times. —Krista Klaus, Round Rock, Texas
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup buttermilk
- 1/2 cup 2% milk
- 1/4 cup canola oil
Reviews
Perfect for pairing with savory dishes....Easy to make.
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Perfect non-sweet cornbread. Fast, easy and delicious!