Savory Cornbread Pops

Name: Savory Cornbread Pops
Prep time: 60 min
Cook time: 25 min
Total time: 1 h 25 min
Yield: 2-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 6 ounces cream cheese, softened; 2 tablespoons Louisiana-style hot sauce; 1 to 3 tablespoons finely chopped pickled jalapeno slices; 30 lollipop sticks; 1/4 cup butter, melted; Crushed corn chips

Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. —Taste of Home Test Kitchen

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
6 ounces cream cheese, softened
2 tablespoons Louisiana-style hot sauce
1 to 3 tablespoons finely chopped pickled jalapeno slices
30 lollipop sticks
1/4 cup butter, melted
Crushed corn chips

Directions

Prepare and bake cornbread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble cornbread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
Dip in melted butter and roll in corn chips. Refrigerate until serving.

Nutrition Facts

1 pop: 70 calories, 5g fat (3g saturated fat), 19mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.

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