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Savory Cucumber Sandwiches

Italian salad dressing easily flavors this simple spread. Serve it as a dip with crackers and veggies, or use it as a sandwich filling. —Carol Henderson, Chagrin Falls, Ohio
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    3 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope Italian salad dressing mix
  • 36 slices snack rye bread
  • 1 medium cucumber, sliced
  • Snipped fresh dill, optional


  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour.
  • Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts
1 sandwich: 62 calories, 5g fat (2g saturated fat), 7mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.

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