Savory Dill and Caraway Scones
These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat.
Sally Sibthorpe
Shelby Township, Michigan
Ingredients
- 2 cups all-purpose flour
- 4-1/2 teaspoons sugar
- 1 tablespoon onion powder
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 2 teaspoons caraway seeds
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarsely ground pepper
- 6 tablespoons cold butter
- 1 large egg yolk
- 3/4 cup sour cream
- 1/2 cup ricotta cheese
- 4 teaspoons heavy whipping cream
- Additional caraway seeds, optional
Reviews
No comment left
These savory scones are absolutely DELICIOUS!!! My family just loved them (as did I)! Instead of making 12 smaller scones, I ended up making 8 larger scones. These were especially delicious right out of the oven with a touch of butter on them - yummmmmmm!!!!
I'm new at making scones, but these ones turned out great! Love the flavor of dill and caraway. These were so flakey and good. Great served along side any soup, and a good way to use up any leftover sour cream or ricotta. Will definately be making these again.
These are easy to make and eveyone I've served them to absolutely loved them. I have made them several times and will continue to do so!
This is a test by Lalit Tankala
No comment left
No comment left