Savory Garlic Green Beans
This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
Ingredients
- 1/2 cup water
- 1/2 teaspoon chicken bouillon granules, optional
- 1 package (16 ounces) frozen whole green beans
- 1 to 2 garlic cloves, minced
- 1 tablespoon butter
- 1/4 teaspoon seasoned salt
Reviews
My whole family really enjoyed the flavor...I used fresh french green beans and they were still crisp enough after cooking for about 12-15 minutes.
excellant