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Savory Orange Dressing

Total Time

Prep: 25 min. Bake: 35 min.

Makes

10 servings

This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/3 cup butter
  • 2 teaspoons chicken bouillon granules
  • 2-1/2 cups boiling water
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/2 cup shredded carrot
  • 1/4 cup orange juice
  • 2 teaspoons grated orange zest

Directions

  1. In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture.
  2. Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 215 calories, 8g fat (4g saturated fat), 16mg cholesterol, 811mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 5g protein.

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