Savory Party Bread
Total TimePrep: 10 min. Bake: 25 min.
Made it as written the first time, and it disappeared beforei could get back with napkins. The second time, I added dry ranch mix and garlic powder to the butter, and used a combination of Mexican blend and extra sharp cheddar (I was out of cheeses), topping it with green onions and bacon before serving it with a side of sour cream based ranch. Think cheese fries. Once it was gone, I had guests running to the store for more ingredients to make two more that night! They went just as fast. *This summer, rather than heating up the kitchen, we kept it wrapped in foil, and put it on our gas grill. Another reviewer is right: an electric knife does make the cutting go much easier!
Don’t expect any leftovers! This bread appetizer went as quickly as I set it out! I used some garlic powder, also.
One of my most requested appetizers.
I have made this many times, using different cheeses. Our favorite is pepper-jack with green chilies for extra kick.
This bread is phenomenal!! I made it as a side with pasta, so I added some garlic and used mozzarella rather than Monterey jack, but I am sure that would be delicious as well.
Excellent! I made for Christmas Eve and it was the first thing from the table gone. Thanks for sharing!
Delicious! Great aroma and presentation. I used white cheddar, Colby jack, 1 clove of garlic crushed into the butter, and omitted the onions.
I made this for a starter on Christmas, it disappeared in a flash!
Yummy! I made 1 with Mexican cheese blend and 1 with vegan cheese. Both tasted great and I will definitely make it again.
Big hit, can’t go wrong with this, I might use a bit more butter and poppy seeds next time.