Savory Pork Loin Roast
Total TimePrep: 15 min. Bake: 70 min. + standing
Makes8 servings (2 cups gravy)
My family loved this! It makes a lot of gravy - which was fantastic to dip some hot-pork sandwiches in the next day with the leftovers. I will make this again for sure.
Was amazing! Had fresh herbs and local pork loin on hand, as good as my and my husbands Grandmothers and mothers!
I will make this again! The flavor is great and easy to make.
Used the marinade for pork chops and chicken, baked for about half an hour. Delicious!Did not make the gravy.
Wonderful meal with great flavor! I did not have fresh herbs so I used dried and it turned out great. I also used red onions and low fat sour cream in the gravy- no one could tell it was lite.
I have made this several times--I have never made the gravy--we just like the flavor of the roast by itself
This was great! would not change this one up. A lot of times I do, but this is perfect. Make enough for leftovers. Used for a casserole too. Just cut up the meat into chunks, Cook up some noodles and Cheese add some of the sauce and some Pork gravy and bake at 350 for about 20 min. Great!
My family loved this! I prepared this with a smaller roast and half the sauce and still had a lot of sauce left over. I usually end up changing something but this one is perfect as written. Thanks, DeEtta