Savory Roasted Carrots with Mushrooms
Total TimePrep: 10 min. Bake: 40 min.
I added a little soya sauce to the mix, waiting to see how it turns out!
Could not eat it. These flavors just do not compliment each other. WAY too much Worcestershire sauce and it made the house smoggy!
This dish is wonderful-so savory! I made this dish last week! I just used baby Portabello mushrooms-8-oz. and cut them in half. Thank you for this recipe, Pam Corder!
Very tasty. I served this with BBQ steak and baked potatoes.
Unique combination but very good! Paired this with Pan Roasted Chicken and Vegetables and dinner was a hit. Will definitely make again.