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Savory Romano Sticks

Total Time

Prep/Total Time: 20 min.

Makes

20 pastry sticks

It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota
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Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 1-1/2 cups grated Romano cheese
  • 1 tablespoon dried basil

Directions

  1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  2. Bake at 400° until golden brown, 10-13 minute.

Nutrition Facts

1 pastry stick: 160 calories, 10g fat (3g saturated fat), 20mg cholesterol, 237mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.

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