Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Savory Sausage Scones

Some say these are like breakfast casserole in a scone. Everyone loves the different combination of lemon and dill and they go great with scrambled eggs. —Mary Marlowe Leverette, Columbia, South Carolina
Savory Sausage Scones
Next Recipe
Recommended
tropical products 15 Products That Bring the Tropics to Your Kitchen
Next Recipe
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 scones

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons sugar
  • 2 tablespoons minced fresh chives
  • 2 tablespoons snipped fresh dill
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons grated lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 2/3 cup 2% milk
  • 1 large egg
  • 1 pound bulk pork sausage, cooked and drained

Directions

  • In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in sausage.
  • Turn onto a floured surface; knead 10 times. Transfer to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Bake at 350° for 28-32 minutes or until lightly browned. Serve warm.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate

    More from Taste of Home

    Mango Jalapeno Sloppy Joe Sliders
    Mango Jalapeno Sloppy Joe Sliders
    Our Favorite 8×8 Recipes for Spring
    Our Favorite 8×8 Recipes for Spring
    How to Make Fried Rice at Home
    How to Make Fried Rice at Home
    How to Proof Bread Dough (Even When It’s Cold Outside)
    How to Proof Bread Dough (Even When It’s Cold Outside)
    Almond Custard Cake
    Almond Custard Cake
    Citrus Cantaloupe Butter
    Citrus Cantaloupe Butter
    Grilled Elote Flatbread
    Grilled Elote Flatbread
    Summer Squash Pound Cake
    Summer Squash Pound Cake
    Peachy-Keen Halloumi Fritters
    Peachy-Keen Halloumi Fritters
    Peaches and Cream Whiskey Loaf
    Peaches and Cream Whiskey Loaf
    Roasted Grape and Sweet Cheese Phyllo Galette
    Roasted Grape and Sweet Cheese Phyllo Galette
    Cherry Tomato Pasta with Avocado Sauce
    Cherry Tomato Pasta with Avocado Sauce
    Farro Salad with Charred Shishito Peppers and Corn
    Farro Salad with Charred Shishito Peppers and Corn
    Creamy Corn Custard
    Creamy Corn Custard
    Spicy Thai-Inspired Noodle Watermelon Salad
    Spicy Thai-Inspired Noodle Watermelon Salad
    Cherry Plum Slab Pie with Walnut Streusel
    Cherry Plum Slab Pie with Walnut Streusel
    Healthy Avocado Pineapple Muffins
    Healthy Avocado Pineapple Muffins
    How to Host a Small-Scale Passover Celebration
    How to Host a Small-Scale Passover Celebration
    12 Traditional Jamaican Recipes, According to a Local
    12 Traditional Jamaican Recipes, According to a Local
    Who Makes the Best Chocolate Bunny? We Tested 8 to Find Out.
    Who Makes the Best Chocolate Bunny? We Tested 8 to Find Out.