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Savory Turkey Potpies
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. —Judy Wilson, Sun City West, Arizona
Reviews
I made this with a store bought gluten-free crust along with gluten-free flour for the thickener and my gluten-free family loved it! Will put in my folder of family favorites. Thank you.
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These are great! I used fresh carrots and added fresh green beans, I sautéed them with the onion. I didn't have fresh herbs on hand so I used dried instead. I also added a package of lower sodium chicken granules to "up" the flavor in the sauce, as I had used the lower sodium chicken stock. Tasted great!!!
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