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Scalloped Apples Casserole

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    8 servings


  • 10 cups thinly sliced peeled Golden Delicious apples (about 8)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 6 tablespoons butter, divided
  • 2 cups soft bread crumbs (about 4 slices)


  • In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
  • Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.
  • Bake 10-15 minutes longer or until apples are tender. Serve warm.
Editor's Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Nutrition Facts
3/4 cup: 271 calories, 9g fat (6g saturated fat), 23mg cholesterol, 124mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 1g protein.

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