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Home Casseroles Potato Casseroles Scalloped Potatoes

Scalloped Cheese Potatoes

Name: Scalloped Cheese Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 4 pounds potatoes, peeled and thinly sliced; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/4 cup butter, divided; 2 cups shredded sharp cheddar cheese, divided

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

12 servings

"Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak." &Mdash; Dorothy Bowen, Thomasville, North Carolina

Scalloped Cheese Potatoes Recipe photo by Taste of Home

Ingredients

4 pounds potatoes, peeled and thinly sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/4 cup butter, divided
2 cups shredded sharp cheddar cheese, divided

Directions

In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender.

Scalloped Cheese Potatoes

Ingredients

Directions

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