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Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 3 large eggs; 1 cup 2% milk; 3 tablespoons butter, melted; 1 tablespoon sugar; 1 tablespoon finely chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh or frozen corn; 3/4 cup crushed saltines (about 23 crackers), divided

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55 min.

Makes

6 servings

Updated: Nov. 29, 2022

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

Scalloped Corn Recipe photo by Taste of Home

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Ingredients

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Directions

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Test Kitchen Tips

Using fresh corn? Place the cob in the center of a bundt or angel food cake pan. Then slice off the kernels with a sharp knife. The pan will catch all the kernels—no mess!

Learn how to pick the best fresh corn.

Nutrition Facts

1/2 cup: 236 calories, 11g fat (5g saturated fat), 112mg cholesterol, 296mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 9g protein.

Scalloped Corn

Ingredients

Directions

Nutrition Facts

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