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Scalloped Pineapple Side Dish Casserole

Total Time

Prep: 10 min. Bake: 40 min.

Makes

8 servings

If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a great choice for potlucks and church suppers. —Diana Loewen, Benton Harbor, Michigan
Scalloped Pineapple Side Dish Casserole Recipe photo by Taste of Home

Ingredients

  • 3 large eggs, room temperature
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 4 cups cubed bread

Directions

  1. Preheat oven to 350°. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, until a thermometer inserted in the center reads 160°, 40-45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

2/3 cup: 328 calories, 16g fat (9g saturated fat), 107mg cholesterol, 229mg sodium, 43g carbohydrate (34g sugars, 1g fiber), 6g protein.

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