Instant Pot Chili con Carne

Texas Chili Fries

Southwest Chili con Carne

Hearty Pumpkin Chili with Polenta

Beefy Chili Dogs

Double-Duty Hearty Chili Without Beans

Meatball Chili with Dumplings

Hot Dogs with Chili Beans

Hearty Chili Mac

Quick Chili Mac

Texas Chili con Carne

Hearty Chili with a Twist

Cincinnati Chili Dogs

Sweet Potato Chili with Turkey

Sweet Potato Chili Bake

Slow Cooker Spicy Sweet Potato Chili

Sweet Potato Black Bean Chili

Black Bean, Chorizo & Sweet Potato Chili

Slow-Cooker Chicken & Sweet Potato Chili

Home Dishes & Beverages Chilis Beef Chilis

Scalloped Potato Chili

Name: Scalloped Potato Chili
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 package (5-1/4 ounces) scalloped potatoes; 1 can (8 ounces) sliced mushrooms, drained; 1 cup water; 1 teaspoon salt; 3/4 teaspoon chili powder; Shredded Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 55 min.

Makes

10 servings (2-1/2 quarts)

Potatoes are a unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. —Sherry Hulva, Decatur, Illinois

Scalloped Potato Chili Recipe photo by Taste of Home

Ingredients

1-1/2 pounds ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (5-1/4 ounces) scalloped potatoes
1 can (8 ounces) sliced mushrooms, drained
1 cup water
1 teaspoon salt
3/4 teaspoon chili powder
Shredded Parmesan cheese

Directions

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of potato package, mushrooms, water, salt and chili powder; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese.

If you're making Scalloped Potato Chili for a potluck, prepare it at home on the stove, then take it to the gathering in a slow cooker.

Nutrition Facts

1 each: 223 calories, 7g fat (3g saturated fat), 34mg cholesterol, 762mg sodium, 24g carbohydrate (4g sugars, 5g fiber), 17g protein.

Scalloped Potato Chili

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home