Scalloped Potato Chili
Potatoes area unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. - Sherry Hulva, Decatur, Illinois
Ingredients
- 1-1/2 pounds ground beef
- 3/4 cup chopped onion
- 1/2 cup chopped green pepper
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1 package (5-1/4 ounces) scalloped potatoes
- 1 can (8 ounces) sliced mushrooms, drained
- 1 cup water
- 1 teaspoon salt
- 3/4 teaspoon chili powder
- Shredded Parmesan cheese
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