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Scalloped Potatoes with Ham & Cheese

Total Time

Prep: 20 min. Bake: 1 hour 20 min. + standing


8 servings

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota


  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1 small onion, chopped
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 8 medium red potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 1-1/2 cups shredded part-skim mozzarella cheese


  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein.

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