Scalloped Potatoes with Mushrooms
Total TimePrep: 40 min. Bake: 15 min. + standing
Tasted very good, and would have been just as good without as much cheese. I do have two comments though. First, the prep time was more like an hour and 15 minutes for me. Now, I am certainly not the fastest cook in the world, but I'm not super slow either. Second, no way will this fit in a 1 1/2 quart dish. It was to the absolute top of my 2 quart dish.
This is a tasty alternative to my regular scalloped potatoes recipe. We all loved the addition of spinach and mushrooms. Great for potlucks or holidays!
Easy and tasty. We're not big onion lovers so I used half a small onion. Smelled delicious, tasted just as good.