Scallops with Chipotle-Orange Sauce

Directions

• Sprinkle scallops with paprika and 1/8 teaspoon salt. In a nonstick skillet coated with cooking spray, melt butter over medium heat. Add scallops; cook for 3-4 minutes on each side or until firm and opaque.
• Add orange juice and remaining salt to the pan; bring to a boil. Remove from the heat; stir in chipotle pepper.
• Serve over linguine if desired. Garnish with green onion.