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School Day Biscuits

A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Goreville, Illinois. "With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack," she relates.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 biscuits

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup butter, melted

Directions

  • In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 164 calories, 5g fat (3g saturated fat), 12mg cholesterol, 341mg sodium, 27g carbohydrate (11g sugars, 0 fiber), 3g protein.
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