HomeDishes & BeveragesIce Cream & Frozen TreatsIce Cream Pies

Scoops of Ice Cream Pie

Name: Scoops of Ice Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 2 pints vanilla ice cream, divided; 1 cup chocolate wafer crumbs (about 16 wafers); 1/2 cup chopped almonds; 1/4 cup butter, melted; Fresh raspberries; Fresh mint, optional

Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time.

Ingredients

2 pints vanilla ice cream, divided
1 cup chocolate wafer crumbs (about 16 wafers)
1/2 cup chopped almonds
1/4 cup butter, melted
Fresh raspberries
Fresh mint, optional

Directions

Soften 1 pint of ice cream. Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months.
Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired.

Scoops of Ice Cream Pie

Recommended

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home

Scoops of Ice Cream Pie

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home