Save on Pinterest

Scotch Eggs

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

A crispy coating made with cornflakes and pork sausage dresses up these Scotch eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas
Scotch Eggs Recipe photo by Taste of Home

Ingredients

  • 1 pound bulk pork sausage
  • Salt and pepper to taste
  • 6 hard-boiled large eggs
  • 1 egg, lightly beaten
  • 3/4 cup crushed cornflakes

Directions

  1. Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

Nutrition Facts

1 egg: 283 calories, 20g fat (7g saturated fat), 275mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 14g protein.

Recommended Video