Scottish Oatmeal Rolls
Total TimePrep: 30 min. + rising Bake: 20 min.
Excellent as is recipe. Make sure to adhere to recipe temperatures when cooling oatmeal and yeast water temp.
Have not tried this particular one yet, though I will be. I have a very similar recipe that I've used in the past that made very tasty rolls, though. I look forward to this one: I'm not certain if the one I have uses quite so much sugar, but it's been awhile, so I'm not certain about that. Will update this review once I've tried it.