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Scrambled French Toast

Name: Scrambled French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 4 eggs; 2 cups milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 12 cups cubed day-old bread (1/2-in. cubes); 3 tablespoons butter; 1/2 to 2/3 cup sugar

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Total Time

Prep/Total Time: 25 min.

Makes

6-8 servings

Updated: Sep. 24, 2022

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

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Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Directions

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts

1 cup: 305 calories, 11g fat (5g saturated fat), 127mg cholesterol, 387mg sodium, 42g carbohydrate (17g sugars, 1g fiber), 9g protein.

Scrambled French Toast

Ingredients

Directions

Nutrition Facts

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