Scrumptious Breakfast Fruit Soup
About 25 years ago, I received this recipe from my husband's aunt, whose grandmother often prepared it in Denmark. Now it's one of the most requested dishes in my own family.
Ingredients
- 6 cups water
- 4 tablespoons quick-cooking tapioca
- 1 cinnamon stick (2 inches)
- 1 can (29 ounces) sliced peaches with syrup
- 2-1/2 cups assorted dried fruits, chopped
- 1 cup pitted dried plums (prunes)
- 1 cup raisins
- Juice of 1 lemon
Reviews
The recipe is way to sweet for my families taste. I also thought it makes to large of a batch, we got tired of the soup. It is way to expensive to throw away.