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Seafood Alfredo Baskets

They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients…it goes together in a “heartbeat”! Diana Smarrito of Blackwood, New Jersey shares the recipe.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings


  • 4 frozen puff pastry shells
  • 6 cups water
  • 1/2 pound bay scallops
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Alfredo sauce, warmed
  • 1/2 to 1 teaspoon garlic powder


  • Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  • Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood.
Nutrition Facts
2 each: 710 calories, 41g fat (16g saturated fat), 141mg cholesterol, 1210mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 42g protein.

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