Total TimePrep/Total Time: 30 min.
Makes10 servings (2-1/2 quarts)
Thought the soup was not to my taste. I prepared it again and increased the hot pepper sauce to a tablespoon and also added a teaspoon of paprika and a tablespoon of old bay.
This was delicious! My kids also loved it, very satisfying! I did add scallops instead of the canned fish and next time I'm going to add whole mushrooms. Thank you for the recipe.
Sorry--I put the wrong name under the review I was talking about. I meant miltons's review. Very humorous. Although Lo9rimc69's was also a good idea. I checked it out.
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https://www.thespruceeats.com/what-is-bisque-995579 Not a review, just some FYI. You know, in case anyone is curious.
This is a very time consuming bisque since some reviewers insisted it could only be made with fresh ingredients. Thought I'd try it tho -milked the cow (had to buy one), grew the veggies (the mushrooms were a real project). Don't even ask about making hot sauce and Worcestershire sauce! Went to the gulf for shrimp, Alaska for crab. Grew grapes, crushed, aged wine. (Had to drink most of that before they could get me on the crab boat). In the end (12 years later) I put it all together and it was GOOD. I'd say on a par with the grandma next door who uses the same recipe after a 20 minute trip to the grocery store.
I made this delicious bisque for a few friends for a New Year's Eve party and everyone raved about it. I loved the shortcuts with the soups to make this mouth watering entree. Thank you.
This looks great. I can't wait to try it. I will say this if you aren't interested in this recipe or if you have problems with what's used why do you need to leave negative commits.
This bisque looks tasty, but she adapted several recipes to come up with this one made with 2 kinds of canned soup? I think I'll have to pass. For pretty much the same effort she put into this soup, I believe I'll make it from scratch.
I used chicken broth not wine, I also used fresh mushrooms. This was a tasty soup that was easy to prepare.