Seafood Cakes with Herb Sauce
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. — Elizabeth Truesdell, Petaluma, California
Reviews
OMG! Is there a mistake in the amount of servings listed?? For 40 servings, there is only 1 and 1/2 pounds of seafood? but so many other ingredients! I really like the idea of seafood cakes other than salmon cakes, and was eager to read and try such a recipe; but I think I'll stay away from this until further instructions or comments are listed in regards to the above ingredients.
This was good. I used scallops and shrimp in the fish cakes, in the sauce I replaced mayo with salad dressing. I did not have chives or relish so I used Mezzetta bell pepper relish. I used a package of salmon similar to the tuna salad packages. Even with all these changes it came out well
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