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Seafood Fettuccine Alfredo

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, the dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1/4 pound sea scallops, halved
  • 2 tablespoons olive oil, divided
  • 1 small shallot, chopped
  • 1 garlic clove, minced
  • 1/4 cup chicken broth
  • 1/4 cup white wine or additional chicken broth
  • 1 cup heavy whipping cream or half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1 Roma tomato, diced
  • 2 tablespoons minced fresh parsley

Directions

  1. Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm.
  2. In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened.
  3. Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato, parsley and if desired, additional Parmesan cheese.
Seafood Alfredo Tips

How can you make seafood Alfredo your own?

Switch up the seafood by buying according to these tips! Lump crabmeat, chunks of lobster or clams would be great additions to consider.

What can you serve with seafood Alfredo?

Kale Caesar salad and garlic bread are great standby recipes to serve with this seafood Alfredo.

How should you store seafood Alfredo?

On the off chance you have leftovers (it's just that good), store it in an airtight container in the refrigerator for 3-5 days.

Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts

1-1/4 cups: 702 calories, 34g fat (14g saturated fat), 179mg cholesterol, 728mg sodium, 53g carbohydrate (10g sugars, 3g fiber), 40g protein.