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Seafood Pitas

"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 servings


  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
  • 3/4 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 teaspoon dill weed
  • 3 pita breads (6 inches), halved
  • 3 lettuce leaves


  • In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture.

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