Seafood Soft Tacos
A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.
Ingredients
- 1 pound flounder
- 1/3 cup chopped green pepper
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 1 medium plum tomato, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- 4 flour tortillas (8 inches), warmed
- 1 tablespoon minced fresh cilantro
