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Seasoned Bread Crumbs

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
  • Total Time
    Prep: 5 min. Bake: 10 min. + cooling
  • Makes
    1 cup

Ingredients

  • 4 ounces Italian bread, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed

Directions

  • Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

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Reviews

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Average Rating:
  • ConnieK
    Aug 18, 2012

    No comment left

  • Summy
    Aug 10, 2012

    Yay! Thank you for these substitute recipes. I also tried the TOH Taco Seasoning, and it was delicious! I love having the basic ingredients on hand, and not using as much packaged stuff. :)

  • bereitbach
    Feb 3, 2012

    This was very easy. I used these bread crumbs on top of a casserole, to coat meat and in veggie burgers. Worked great every time!

  • dgoodale
    Sep 16, 2008

    No comment left