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Seasoned Fish Crackers

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

about 2-1/2 quarts

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! —Deanne Causey, Midland, Texas

Ingredients

  • 3 packages (6.6 ounces each) Goldfish cheddar crackers
  • 1 envelope ranch salad dressing mix
  • 3 teaspoons dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup canola oil

Directions

  1. Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans.
  2. Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts

1/4 cup: 117 calories, 7g fat (1g saturated fat), 2mg cholesterol, 197mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.

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