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Seasoned Fries

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 6 cups frozen shoestring potatoes
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt


  • Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.
Nutrition Facts
3/4 cup: 108 calories, 2g fat (1g saturated fat), 6mg cholesterol, 344mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 3g protein.
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Average Rating:
  • cynandtom
    Feb 23, 2020

    The seasoning really takes standard frozen taters up a notch. Simple and delicious.

  • bonito15
    May 3, 2019

    OMG these are awesome - wish i had made a double batch and will next time - soooooo easy and absolutely nothing left.

  • puzzlemad
    May 30, 2018

    Very good! Nice change from regular fries. I mix up a larger batch of seasoning to have on hand when I want it.

  • FriedaG
    Jan 22, 2010

    No comment left