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Seasoned Garlic Gravy

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 2 cups chicken broth

Directions

  • In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts
2 tablespoons: 28 calories, 2g fat (1g saturated fat), 6mg cholesterol, 138mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

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