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Seasoned Potato Fries

"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings


  • 2 medium baking potatoes, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray.
  • Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately.
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Average Rating:
  • swagner
    Nov 2, 2011

    I didn't use quite as much seasoning as the recipe called for, but the flavors were good together!

  • ellenstoh
    Feb 4, 2010

    I made these last night and was disappointed. They were easy to make, but the seasoning and garlic were too strong for our tastes.

  • reneeat
    Mar 30, 2009

    I made these this weekend and we loved them! Very fast, easy, and flavorful! I used olive oil instead of veg oil. Great recipe!