Seasoned Potatoes
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
Ingredients
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1 small onion, cut into thin wedges
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch salt
Reviews
I used dried parsley and should have only used 1 tsp instead of the 2... had too much parsley flavor! Very good other than that.
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