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Seasoned Red Potatoes

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    6 servings

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  • Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts
2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.

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