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Seasoned Ribeye Roast

Total Time

Prep: 10 min. Bake: 1-1/2 hours + standing

Makes

8 servings

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
Seasoned Ribeye Roast Recipe photo by Taste of Home

Ingredients

  • 1-1/2 teaspoons lemon-pepper seasoning
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon cayenne pepper
  • 1 beef ribeye roast (3 to 4 pounds)

Directions

  1. Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings.
  2. Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts

4 ounces cooked beef: 372 calories, 27g fat (11g saturated fat), 100mg cholesterol, 321mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 30g protein.

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