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Seasoned Salmon Steaks

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Oct. 16, 2022
A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.


  • 6 salmon steaks (1 inch thick and 6 ounces each)
  • 1/2 cup butter, melted
  • 2 teaspoons seasoned salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lemon zest
  • Dash cayenne pepper


  1. Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
  2. Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.

Nutrition Facts

1 each: 447 calories, 34g fat (13g saturated fat), 140mg cholesterol, 715mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

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