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Seasoned Salmon Steaks

Name: Seasoned Salmon Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 salmon steaks (1 inch thick and 6 ounces each); 1/2 cup butter, melted; 2 teaspoons seasoned salt; 2 teaspoons Italian seasoning; 2 teaspoons lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon grated lemon zest; Dash cayenne pepper

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.

Seasoned Salmon Steaks Recipe photo by Taste of Home

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Ingredients

6 salmon steaks (1 inch thick and 6 ounces each)
1/2 cup butter, melted
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon zest
Dash cayenne pepper

Directions

Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.

Nutrition Facts

1 each: 447 calories, 34g fat (13g saturated fat), 140mg cholesterol, 715mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

Seasoned Salmon Steaks

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Makes

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