Home Recipes Ingredients Vegetables Potatoes

Seasoned Yukon Gold Wedges

Name: Seasoned Yukon Gold Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges; 1 tablespoon olive oil; 1/4 cup dry bread crumbs; 1-1/2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario

Seasoned Yukon Gold Wedges Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
1 tablespoon olive oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Directions

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts

3/4 cup: 121 calories, 3g fat (0 saturated fat), 0 cholesterol, 339mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Seasoned Yukon Gold Wedges

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home