Seasoned Yukon Gold Wedges
"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
Ingredients
- 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs
- 1-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Reviews
I really like how the breadcrumbs give the potatoes a crunchy exterior. Makes for a great oven baked side dish.
These turned super crunchy and tasty. I used Penzeys smoked paprika and old world seasoning with it. This is a much healthier alternative to deep fried wedges. I can't wait to try other variations of seasonings with this like parmesean and garlic.
Great seasoning blend. Didn't have quite enough regular paprika and put a little smoked paprika in the mix. Will be making these often.
These were a HIT! I will never purchase frozen again.
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We do not fry potatoes any more. We make these & love them. I shake them in a ziplock with the seasonings.
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Very good and oh SO easy. And, only 121 calories for 3/4 of a cup of the potatoes.
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