“Secret’s in the Sauce” BBQ Ribs
Total TimePrep: 10 min. Cook: 6 hours
To girl43: Another way to reduce the fat in ribs is to boil them for a short while before beginning the cooking process. That gets rid of a lot of the fat. I love all kinds of recipes for ribs. As soon as I can lay my hands on some cherry preserves, I am going to try this.
These are my husband's favorite ribs. I just made them again for his birthday. I cooked for 6 hours then put them under the broiler for 5 minutes to crisp up. Yum!
Good flavor, fall of the bone. Somewhat dry. Maybe cooking for 8 hours was too long.
I made this recipe at least 6 times, and passed it on too! Everyone loves it!!
My husband was disappointed that he didn't have time to do a run and grill the ribs I had purchased, so I fixed them with this recipe. He was very pleased with the results.
I'm not one to usually eat ribs, but when I saw a small, meaty pack of ribs at the store, I had to try them. Absolutely, delicious.
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It says to add sauce later or else you will have a watery mess, but in the recipe it says to add it with ribs in crockpot?
Is the sauce still secret? How about the recipe or is it store bought?
Too sweet for my taste.