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Sensational Slush

Total Time

Prep: 25 min. + freezing

Makes

20 servings

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Sensational Slush Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sugar
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 cup unsweetened pineapple juice
  • 2 cups sliced fresh strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 2 liters lemon-lime soda, chilled

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

Nutrition Facts

1 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 39g carbohydrate (35g sugars, 1g fiber), 1g protein.

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