Sesame Asparagus Saute
This is the prettiest veggie dish I’ve ever seen! When fresh asparagus is in season, I make this at least once a week. —Karen Paumen, Annandale, MN
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 green onions, thinly sliced
- 1 tablespoon butter
- 1 cup grape tomatoes
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons lemon juice
- 1/4 teaspoon sesame oil
